May 3rd, 2008
If you're new here, you may want to subscribe to my RSS feed. That's what all the cool kids do. Thanks for visiting!
Right, so you’ll have to forgive me for not doing my usual post at midnight. Screw that shit. I was totally drunk, anyway. Getting ready to head out but I wanted to tell you that I’m Twittering live from my cell, so you really should be following me there.
Here are a few photos from last night and today to get you by.
This is what $30 of meat looks like.
11 Responses to “TequilaCon is Just a Moment Away”
Leave a Reply
Love the crown! I bet that guy wanted to trade his tricorne for it.
You look like you’re having a GREAT time!
PC 08 has started. What the hell is Hilly eating?
Have fun and drink even more tonight.
Have fun!
(What have you done to poor helpless Hilly.)
Who’s the colonial oaf? ; )
Looks like a ball. : )
Your meat is worth $30?
Those pictures are great!
I’m almost afraid of asking what the hell is in Hilly’s mouth.
Is the $30 of meat on the plate? Or is it the two $15 beefcakes on the bottom?
It was nice touching your meat last night….You were incredible….(call me!)
That is the saddest looking meal I’ve ever seen. But then I don’t go to fancy restaurants so I wouldn’t know what $30 is supposed to get you. Was there originally more food on the plate?
i loved that free quaker guy. although he wasn’t terribly impressed with us. i blame the crown. and britt’s shirt. hehe
Martymankins - It was some lemon thingie.
Nat - She ASKED for it!
John - He’s a Free Quaker. Apparently you get a Free Quaker with every $10 purchase.
Whit - Well, MY meat is priceless. But that filet was $30.
Avitable - Yeah, got some really good ones. I’ll be uploading them to Flickr in the morning when I get up. Unless I get up in the afternoon.
Turnbaby - She cracks me up every day, that woman.
Metalmom - Super cool hanging with you last night. Yet another crush I now have to foster.
Jeff - Nope, I took that photo right after the waitress set it down. Doesn’t even come with any sides. Everything is ala carte.
Hello - He was great. Very informative dude, especially when it comes to Philly cheesesteaks.